Loluphi uhlobo lwekofu esinokuyiprinta ngeprinta yekofu?

Ikofu njengenye yeziselo ezithathu ezidumileyo kwihlabathi, edume ngakumbi kuneti enembali ende.

Ekubeni ikofu ishushu kakhulu kule marike, iza nomshicileli okhethekileyo, umshicileli wekofu. Umshicileli wekofu usebenzisa i-inki etyiwayo, kwaye inokushicilela umfanekiso kwikofu, ngakumbi kwi-foam.

Njengoko abantu besazi, i-inki enokutyiwa njengesicatshulwa kwisityalo, ngoko inokuprintwa njani kulwelo? Ngokuchanekileyo, ukuba abantu basebenzisa umshicileli wekofu kwaye baprinte ngokuthe ngqo kwikofu, i-inki iya kudibanisa kwikofu. Nangona kunjalo, kwikofu yobisi enegwebu, umshicileli unokuba nefuthe elikhulu lokuprinta.

Ngokuqinisekileyo, ikofu inokubizwa ngokudibeneyo njenge-espresso (ikofu egxininisiweyo yase-Italian). Inkqubo yokuvelisa i-espresso iphekwe ngexesha elifutshane kunye noxinzelelo oluphezulu, kwaye emva kokugxininisa i-flavour yekhofi, i-taste inamandla kakhulu.

Ke, Loluphi uhlobo lwekofu olufanelekileyo kumshicileli wethu wekofu?

1. Macchiato: Espresso + Ubisi Foam

IMacchiato Caramel ifuzisela ubumnandi. UMachiatto akazange afake ukhilimu omtsha kunye nobisi, wasebenzisa kuphela iipuniponi ezimbini ze-foam enkulu yobisi. Yingcamle i-Machiatto akufuneki uyiphazamise, fumana i-angle efanelekileyo ngokusela ngokuthe ngqo, usenako ukugcina inqanaba lekofu emlonyeni wakho.

2. ICaffee Latte: I-Espresso + ubisi olushushu olushushu + nogwebu lobisi olumbalwa

I-Latte yenziwe ngekomityi encinci ye-Espresso kunye neglasi yobisi, njenge-cappuccino. Ilatte isebenzisa isixa esikhulu sobisi ukusela, ngoko ke thelekisa ne cappuccino, incasa emnandi ngakumbi.

3. I-Cappuccino : I-Espresso + embalwa Ubisi oluqhumayo + Ubisi olukhulu lwe-Foam

I-Cappuccino yikofu eyenziwe ngexabiso elifanayo le-Italian concentration kunye nobisi lwe-foam. I-Capuccino yikofu ye-foam yobisi, unokungcamla ubumnandi bobisi xa usela, kwaye emva koko unokungcamla ubukrakra kunye nobutyebi be-espresso.

4. Umhlophe tyaba : I-Espresso + Ubisi Oluqhutyiweyo olumbalwa + Ugwebu Lobisi Olumbalwa

I-flat white isetyenziswa njengesixhobo esikhethekileyo sobisi olukrwada ukuze kuncitshiswe ikofu ekrakrayo kunye nomxholo wecaffeine. Ayilimazi isisu, ngoko igudile, inevumba elimnandi, kwaye ayinabukrakra.

5. Mocha: I-Espresso + isiraphu yetshokolethi + umphunga omncinci Ubisi + Ugwebu olukhulu lobisi

I-Mocha idla ngokwakhiwa ukusuka kwisinye kwisithathu se-Espresso kunye nesibini kwisithathu sobisi lwe-foam, yongeza itshokolethi encinci (ehlala idibanisa isiraphu yetshokolethi) ngenxa yobudlelwane betshokholethi kunye nobisi, incasa kaMocha imnandi kancinci, ke ngokuqhelekileyo isiselo sabafazi. .

Lilonke, njengoko abantu bebona, kukho iintlobo ezintandathu zekofu ezilungele umshicileli wethu wekofu. Eli thuba leshishini liya kwenza ivenkile yakho yekofu yahluke kunayo nayiphi na enye.