Luhlobo luni lwekofu esingayiphepha kunye nomshicileli wekofu?

Ikofu njengenye yeziselo ezintathu ezithandwayo emhlabeni, ngakumbi odumileyo kuneti eneembali ezinde.

Kuba ikofu ishushu kakhulu kule ntengiso, iza nomshicileli okhethekileyo, umshicileli wekofu. Umshicileli wekofu usebenzisa i-inki edliwayo, kwaye inokuprinta umfanekiso kwikofu, ngakumbi kwi-foam.

Njengoko abantu bayazi, i-inki edliwayo ivela kwisityalo, ke inokushicilelwa njani kulwelo? Ngokuchanekileyo, ukuba abantu basebenzisa umshicileli wekofu kwaye baprinte ngqo kwikofu, i-inki izakudibanisa kwikofu. Nangona kunjalo, kwikofu yobisi ebize, umshicileli unokuba nesiphumo esipheleleyo.

Ngokuqinisekileyo, ikofu inokudityaniswa ngokudibeneyo kwi-Espresso (i-Itali yase-Itali egxile). Inkqubo yemveliso ye-Espresso iphekwe lixesha nje elifutshane kunye noxinzelelo oluphezulu, nasemva kokugxininisa incasa yekofu, incasa yenamandla ikakhulu.

Ke, loluphi uhlobo lwekofu olukulungele umshicileli wekofu?

1. I-Macchiato: I-Espresso + igwebu yobisi

I-Macchiato Caramel ifanekisela ubumnandi. I-Machitto yayingakongezanga i-cream entsha kunye nobisi, isebenzise kuphela iipuni ezimbini zeqhinga lobisi olukhulu. I-Counciatto ayifanelanga ukujongisisa, fumana isiselo esifanelekileyo se-Angle ngokuthe ngqo, usengengaphezulu kwenqanaba lekofu emlonyeni wakho.

2. UCafe Latte: I-Espresso + Ubisi olungelwe lubisi + luqhele igwebu yobisi

I-Latte yenziwa ngekomityi encinci ye-espresso kunye neglasi yobisi, njenge cappuccino. I-Latte isebenzisa isixa esikhulu sobisi ukuba sisele, ke sithelekise ne-cappuccino, inambitheka ngakumbi.

I-3. I-Cappuccino: i-Espresso + bambalwa ubisi olungelwe ngubisi + ubisi oluhle

I-cappuccino yikofu eyenziwe kwinani elifanayo le-Italian uxinzelelo kunye nobisi lwe-foam. I-cappuccino yindawo yobisi ikofu, unokuva ubumnandi bobisi xa uyilisela, emva koko unokuyingcamla ubukrakra nobutyebi be-Espresso.

4. Iflethi emhlophe: i-espresso + bambalwa ubisi olunge + bambalwa amagwebi obisi

Iflethi emhlophe isetyenziswa njenge-skim ye-skim ye-clim i-skiude ukuze inciphise ikratshi yekofu kunye nomxholo we-caffeine. Ayisikhathaza isisu, ngokunjalo igudileyo, ivumba elimnandi, kwaye alinabu bukrakra.

5. MOCHA: ISPRESO + itsisso + chocolate i-syrup + ilula i-steam yobisi + ubisi oluhle

I-Mocha ihlala yakhiwe ukusuka kwisinye kwisithathu se-espresso kunye nesibini kwisithathu se-goam yobisi, yongeza itshokholethi encinci (i-chocolate yongeza itshokholethi (i-chocolate yongezwa kancinci, kunjalo .

Konke konke, njengoko abantu bebona, zintandathu iintlobo zekofu elungele umshicileli wekofu. Eli thuba leshishini liya kwenza ivenkile yakho yekofu yahlukile kunabanye.